“We had a good turnout and the food truckers had fun.”
“Soboba staff was great and efficient,” McClain said.
Many of the trucks are regulars in the Los Angeles area and Chef Jason McClain from Philly Jay’s Steaks rounded up several he knew to join him after he was contacted by SCR’s event coordinator Estephanie Vizcaya. More than 3,000 happy and hungry visitors attended the two-day event that featured a wide variety of eating options.
